Food Grade Wood Wax for Cutting Boards

This homemade blend of mineral oil, beeswax and organic lemon essential oil will ensure your cutting board lasts for years to come. All of our kitchenware cutting boards have been finished with this wax.

Apply a thin layer of wax, let dry for 20 minutes & buff board with a dry, clean cloth. Repeat every 2-3 months or as board becomes dry.